Musings from the Moonroom

Thoughts on Art, Inspiration, Creativity and Spirit


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Expectations

It is bound to happen in every artist’s life that you experience a customer who is, well, difficult. Now you can define “difficult” any way you want. In my case, it means when a customer places an order but then cannot meet your expectations of payment for said order.

I’ve been extremely fortunate in my art business that I have never had to deal with such a situation until now. The closest I’ve come to playing “collections officer” is requesting past due payment on a couple Net 30 orders. And that situation was resolved without difficulty.  Perhaps it is part and parcel with the economic times. Earlier this year one of my wholesale customers closed the doors to her store. It was sad to hear that she had to close her business.

This situation, however, was a challenge for me because I don’t like confrontation. In fact, I don’t really like the word “confrontation.” (The word just conjures up images of anger and frustration.) But anyways, I truly dreaded dealing with this issue. When you’ve lived a good part of your life as a people-pleasing-I-don’t-want-you-to-be-angry-with-me human being…let’s just say it takes a while to prime the engine, swallow your weeniness, and make that call. No one likes to be a hardass.

But this is a business and in business expectations are set. When you receive an order, you expect that payment will be received under whatever arrangement you and the customer have agreed upon. In turn, the customer expects that you, artist, will deliver your product in a timely manner or under whatever schedule you have agreed upon.

Sounds pretty straightforward and not complicated, right?

Sigh.

To prepare for this situation, I set an intention for the conversation. I used my tingshas to help clear the stuckness I was feeling. And then I made the call. In a nutshell, I set a final, firm due date for payment or I cancel the order.

No one wants to do this. You really do want the customer to get their order. You really don’t want to lose the money. But you also need to stay true to your expectations.  At some point you can only be so accommodating. I keep reminding myself that this is part of business; the good and the not-so-good. But it still sucks.

Here are a few things I’ve learned from this situation:

  1. Set your expectation up front and early. I relied on a previously agreed upon payment plan that worked well the first time and not so well this time.
  2. Follow-up. Don’t let too much time pass between conversations. The “out of sight, out of mind” motto rings true in these situations too.
  3. Rehearse what you’ll say, set an intention, and don’t get angry. Money is an emotional trigger. Don’t feed into your frustration or the other person’s frustration.
  4. Don’t take what they might say personally. Don’t react to their words; just be neutral. Sometimes it is better to say nothing.
  5. Accept that the outcome may not be what you hope for. Not every situation has a happy ending. Don’t dwell on it. Learn from it and move forward.

Though I’m not sure what the final outcome of this situation will be (cue the voice-over: “Will the money be received? Will the order be canceled? Will someone tell me why I’m talking this way :-)”) I feel better knowing that I handled it professionally and with confidence.

What has been your experience in dealing with these situations?


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Perceptions or “That wasn’t what I expected”

Have you ever noticed how you form an image in your mind on how something will look based solely on a description? And then when said “thing” appears, you say “That’s not what I expected.”

That has happened twice today.

I ordered the Tomato and Mozzarella salad for lunch at Panera. Here is the description: Vine ripened tomatoes, fresh mozzarella, onions, fresh basil, salt, pepper, and balsamic vinaigrette over freshly baked focaccia.

What do you picture in your mind?

I pictured a round of focaccia topped with chunks of tomato, mozzarella, onions and basil.

What I received was focaccia that was cut into quarters and placed on their sides topped with many, many quartered tomatoes, way too many slices of red onion, and large cubes of mozarella. The balsamic vinaigrette was served in two small side containers. The salad tasted fine. I ate it at home and added mixed lettuces and removed all the onion. But what I envisioned in my head and what was presented didn’t quite match.

I recently ordered “very fine cut shred” from USBox.com. The smallest quantity available was a 10lb box.

Based on that description, what did you picture in your mind?

Now using my only reference point for shred, I imagined receiving a box filled with bags of shred; maybe 2-3 or 4 bags. I opened the box today and found the entire box filled with shred! The box measures 24″ long by 12″ high by 16″ wide/deep; a “10lb box.” If the shred were any more compact I could pull it out like a hay bale.

I know I’ll have enough shred for years to come.

Whenever these little “discrepancies” happen, I often think about my own work and how I describe it to people. When someone inquires about buying a piece of my art via email, I always send a picture of the item (the exact item or a similar one.) I want to make sure they have a pretty good idea how the piece looks.

I haven’t researched the psychology or physiology behind this but as humans we seem to need a visual representation of whatever it is we intend to buy. If an image isn’t provided, we form one in our heads.

And certainly this isn’t limited to things we buy. Think about the image you form in your head about someone you know by name but have never met. Or how about the behaviors or personality you envision about someone based on a word used to describe them.

Sometimes these discrepancies result in pleasant surprises. Sometimes we are disappointed or turned off.

As you think about how to define your art, think about the visual image you put into the listener’s or reader’s mind. Is it clear enough to give a good idea of what you create? Will it be a pleasant surprise or will they have to remove lots of red onions to get to the good stuff?