With the heat of the past few weeks, our veggie garden is producing lots of yummy goodies.
First up, the ever popular grape tomatoes:
This is a rather standard variety. It isn’t too bad. Our favorites are an heirloom orange-skinned grape tomato. I don’t remember the name but I recognize it when I see it. Unfortunately, because it is an heirloom plant, it can be hard to find at the local nurseries. It is sweet and delish!
In the spring we had another favorite: asparagus! The last couple seasons we’ve had to deal with asparagus beetles. Nasty little buggers that like to nibble the tips and stalk of asparagus. I know, they don’t eat much. But when there are multiples of them…yuck. By now, the asparagus is past its prime. Which means we have an asparagus forest in our garden now.
Love the ferns. We’ll cut these down later this summer. For now they’re pretty to watch as they sway in the breeze.
I also tried some new items in the garden this year: Swiss Chard and eggplant.
Swiss Chard is great. You can steam it, saute it. It makes a great substitute for spinach. And it lasts much longer in the garden than spinach (a cool weather green.)
This is the rainbow variety. I bought it in a six-cell pack, popped it in the garden, and have been enjoying it for several weeks. We also had red leaf lettuce and bibb lettuce. Those are cool weather plants which have since been consumed (and/or shared with friends.)
The eggplants are my experiment. I’m not sure when I started eating eggplant. Its only been the last year or two. When I saw the starter plant at the farm stand, I decided to give it a try. Eggplant is a warm weather plant. Some varieties can take up to 90 days to mature!
The recent heatwave has caused a profusion of eggplant to burst forth from our garden.
Because of the weight of the eggplants, I had to stake each plant, otherwise the entire plant was starting to face plant in the dirt. Sadly, one of the eggplant branches snapped and started peeling away from the main plant. That meant I had to remove a rather large eggplant and cut off the branch. The eggplant wasn’t ready for prime time. Its skin was quite soft; definitely underripe.
However, I was amused to see its ‘face’ when I turned it over. I dubbed it One-Eye before dumping it in the compost bin.
Though we have a fence around our veggie garden to keep out the deer, it hasn’t stopped a chipmunk or two from making themselves at home inside the garden. Along with the plants above, I also planted cauliflower and broccoli. The cauliflower never saw the light of summer as either Dale or Chip (or both) made short order of the cauliflower plant. One of the baby plants was literally ripped out of the veggie bed. The rest were chewed and stripped of their leaves.
Then D & C went after the broccoli, annihilating three of those plants too. They saved three others for us, except for several side leaves on the broccoli plants. And the other day, the little invaders were generous enough to only eat two large tomatoes and save two for us. Glad their mum told them about sharing the garden’s summer bounty.